Potato Quiche with Smoked Salmon
Ingredients: Yield: 4 portions
2 lbs Potatoes, 2 cups fresh Cream, 6 Eggs, pinch Nutmeg, pinch Salt
and White Pepper, 6 oz Smoked Salmon, 4 oz Mozzarella Cheese
Peel Potatoes and slice 1/8 of an inch thick.
Boil in Salt Water till soft, place into baking pan.
Mix Cream, Eggs, Seasoning, Salmon and Cheese together, pour
Bake at 400F° for 40 minutes and Serve hot.